Enabling direct ink write edible 3D printing of food purees with cellulose nanocrystals
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Title
Enabling direct ink write edible 3D printing of food purees with cellulose nanocrystals
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 330, Issue -, Pages 111086
Publisher
Elsevier BV
Online
2022-04-09
DOI
10.1016/j.jfoodeng.2022.111086
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