Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies

Published 2014 View Full Article

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Title
Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
Authors
Keywords
Nano fibrils, Food-additive, Diet, Mice, Biochemical, Histology, Bactris gasipaes
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5641-5650
Publisher
Springer Nature
Online
2014-12-23
DOI
10.1007/s13197-014-1684-0
References
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