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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

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Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

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Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents

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Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

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Early Childhood Junk Food Consumption, Severe Dental Caries, and Undernutrition: A Mixed-Methods Study from Mumbai, India

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Major Dietary Patterns in Relation to General Obesity and Central Adiposity among Iranian Women

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

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Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure

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