Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques

Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment

(2021) Wenjin Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of novel processing technologies to enhance the safety and bioactivity of milk

(2021) Aswathi Soni et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

(2021) Wenjin Zhang et al.   ULTRASONICS SONOCHEMISTRY

Changes in bioactive milk serum proteins during milk powder processing

(2020) Yaowei Liu et al.   FOOD CHEMISTRY

Xanthine oxidase-lactoperoxidase system and innate immunity: Biochemical actions and physiological roles

(2020) Saad S. Al-Shehri et al.   Redox Biology

A sensitive and high-throughput fluorescent method for determination of oxidase activities in human, bovine, goat and camel milk

(2020) Zhengzheng Zou et al.   FOOD CHEMISTRY

Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM

(2019) Hans-Jürgen Heidebrecht et al.   INTERNATIONAL DAIRY JOURNAL

Shelf life and quality of skim milk processed by cold microfiltration with 1.4-μm pore size, with or without heat treatment

(2019) Dan Wang et al.   JOURNAL OF DAIRY SCIENCE

Tracking changes in volatile components and lipids after homogenisation and thermal processing of milk

(2019) Mariza Gomes Reis et al.   INTERNATIONAL DAIRY JOURNAL

Protein carbonylation sites in bovine raw milk and processed milk products

(2017) Sanja Milkovska-Stamenova et al.   FOOD CHEMISTRY

Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics

(2015) Xianchao Feng et al.   JOURNAL OF DAIRY SCIENCE

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

(2014) Valentin M. Rauh et al.   INTERNATIONAL DAIRY JOURNAL

Heat stability of reconstituted milk protein concentrate powders

(2014) Shane V. Crowley et al.   INTERNATIONAL DAIRY JOURNAL

Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat

(2014) Shane M. Rutherfurd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life

(2013) L. Fernández García et al.   JOURNAL OF FOOD ENGINEERING

The effect of ultrasound on the physical and functional properties of skim milk

(2012) Akalya Shanmugam et al.   Innovative Food Science & Emerging Technologies

Distribution of Protein Oxidation Products in the Proteome of Thermally Processed Milk

(2012) Bianca Meyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microfiltration applied to dairy streams: removal of bacteria

(2012) Leticia Fernández García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage

(2009) Rongrong Lu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volatile Sulphur Compounds in UHT Milk

(2008) Z. Al-Attabi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage

(2008) J. Pereda et al.   FOOD CHEMISTRY

Characterisation of volatile compounds generated in milk by high intensity ultrasound

(2008) Joerg Riener et al.   INTERNATIONAL DAIRY JOURNAL

Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk

(2008) J. Fritsch et al.   JOURNAL OF DAIRY SCIENCE