Protein carbonylation sites in bovine raw milk and processed milk products

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Protein carbonylation sites in bovine raw milk and processed milk products
Authors
Keywords
Aldehyde reactive probe, Glyoxal, Infant formula, Milk proteomics, Oxidation, Protein carbonylation
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 417-424
Publisher
Elsevier BV
Online
2017-02-23
DOI
10.1016/j.foodchem.2017.02.102

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.