Physicochemical and biochemical variations of jujube (Ziziphus jujuba Mill.) populations: A comparison of Iranian and imported types

Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages

(2021) Juana Reche et al.   Agronomy-Basel

Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China

(2020) Bini Wang et al.   PLANT FOODS FOR HUMAN NUTRITION

Jujube fruit: A potential nutritious fruit for the development of functional food products

(2020) Ahmed K. Rashwan et al.   Journal of Functional Foods

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube ( Ziziphus jujuba ) grown in Iran

(2020) Ahmad Rajaei et al.   Food Science & Nutrition

Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.)

(2019) Lina Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars

(2019) J. Reche et al.   SCIENTIA HORTICULTURAE

Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars

(2018) Ebeydulla Rahman et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Role of ROS and Nutritional Antioxidants in Human Diseases

(2018) Zewen Liu et al.   Frontiers in Physiology

Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits

(2018) J. Reche et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of physical and chemical composition of three chinese jujube (Ziziphus jujuba Mill.) cultivars cultivated in four districts of Xinjiang region in China

(2018) Kai CHEN et al.   Food Science and Technology

Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube ( Ziziphus jujuba var vulgaris ) fruit

(2017) Najmeh Shams Najafabadi et al.   RADIATION PHYSICS AND CHEMISTRY

Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

(2017) Eva Ivanišová et al.   Journal of Berry Research

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujubaMill.)

(2016) Soledad Almansa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

(2016) Bini Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

(2016) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

Accumulated chilling hours during endodormancy impact blooming and fruit shape development in peach (Prunus persica L.)

(2016) Yong LI et al.   Journal of Integrative Agriculture

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits

(2015) Francisca Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit

(2015) Sirithon Siriamornpun et al.   Journal of Functional Foods

Distribution of free amino acids, polyphenols and sugars ofZiziphus jujubapulps harvested from plants grown in Tunisia

(2014) M. Elaloui et al.   NATURAL PRODUCT RESEARCH

Phytochemical and Biological Activities of Four Wild Medicinal Plants

(2014) Anwar Ali Shad et al.   TheScientificWorldJOURNAL

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

(2013) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

(2012) Hongjuan Wang et al.   CARBOHYDRATE POLYMERS

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

(2011) Qing-Han Gao et al.   SCIENTIA HORTICULTURAE

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

(2010) Hao Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Comprehensive evaluation of natural antioxidants and antioxidant potentials in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin by TOPSIS method

(2010) Yan-Fang Sun et al.   FOOD CHEMISTRY

Evaluation of inhibitory effect and apoptosis induction of Zyzyphus Jujube on tumor cell lines, an in vitro preliminary study

(2008) Fatemeh Vahedi et al.   CYTOTECHNOLOGY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY