Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars

Immunomodulating and antioxidant effects of polysaccharide conjugates from the fruits of Ziziphus Jujube on Chronic Fatigue Syndrome rats

(2015) Aiping Chi et al.   CARBOHYDRATE POLYMERS

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

(2015) Xiaohong Kou et al.   FOOD CHEMISTRY

Hepatoprotective effects of polysaccharides extracted from Zizyphus jujube cv. Huanghetanzao

(2015) Guangpu Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Wild jujube polysaccharides protect against experimental inflammatory bowel disease by enabling enhanced intestinal barrier function

(2015) Yuan Yue et al.   Food & Function

Functional amino acids in nutrition and health

(2013) Guoyao Wu   AMINO ACIDS

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

(2013) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Date fruit: chemical composition, nutritional and medicinal values, products

(2013) Zhen-Xing Tang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

(2012) Hongjuan Wang et al.   CARBOHYDRATE POLYMERS

Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas

(2012) Pawinee Deetae et al.   FOOD CHEMISTRY

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujubaMill.) Selections

(2012) Qing-Han Gao et al.   JOURNAL OF FOOD SCIENCE

Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)

(2012) Chun-Sen Wu et al.   SCIENTIA HORTICULTURAE

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)

(2010) Yifei Wang et al.   FOOD CHEMISTRY

Ziziphus jujuba Extract for the Treatment of Chronic Idiopathic Constipation: A Controlled Clinical Trial

(2009) Timna Naftali et al.   DIGESTION