Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube ( Ziziphus jujuba ) grown in Iran

Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp

(2020) Yung-Sheng Lin et al.   Applied Sciences-Basel

Frying stability time of olive oils estimated from the oxidative stability index

(2019) Fatemeh Habibi-Nodeh et al.   Journal of Food Measurement and Characterization

LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities

(2019) Abolfazl Shakeri et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Neuroprotective natural products against experimental autoimmune encephalomyelitis: A review

(2019) Leila Mohtashami et al.   NEUROCHEMISTRY INTERNATIONAL

Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains

(2018) Maria Miklasińska-Majdanik et al.   International Journal of Environmental Research and Public Health

Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties

(2018) Elnaz Salehi et al.   CARBOHYDRATE POLYMERS

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

(2017) Behnaz Tohidi et al.   FOOD CHEMISTRY

Biological activities of three natural plant pigments and their health benefits

(2017) Abolfazl Shakeri et al.   Journal of Food Measurement and Characterization

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

(2016) Davoud Salarbashi et al.   CARBOHYDRATE POLYMERS

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

(2016) Aneta Wojdyło et al.   FOOD CHEMISTRY

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

(2016) Jing Zhen et al.   FOOD CHEMISTRY

Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract

(2016) Brígida D’Ávila Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars

(2016) M.M. Karimkhani et al.   Quality Assurance and Safety of Crops & Foods

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

(2016) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

Apoptosis-inducing effects of jujube (Zǎo) seed extracts on human Jurkat leukemia T cells

(2016) Natthanan Taechakulwanijya et al.   Chinese Medicine

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

(2016) Hatice Tohma et al.   Journal of Food Measurement and Characterization

Utilization of Jujube Fruit (Ziziphus mauritianaLam.) Extracts as Natural Antioxidants in Stability of Frying Oil

(2015) Mojtaba Delfanian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

(2015) Yolanda Aguilera et al.   PHYTOCHEMISTRY REVIEWS

Composition of Essential Oil of Oxytropis kuchanensis from Iran

(2014) Davoud Salarbashi et al.   CHEMISTRY OF NATURAL COMPOUNDS

Chemical composition, antibacterial activity, and cytotoxicity of essential oil from Nepeta ucrainica L. spp. kopetdaghensis

(2014) Abolfazl Shakeri et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

(2014) Mojtaba Heydari Majd et al.   INDUSTRIAL CROPS AND PRODUCTS

Fatty acids composition of TunisianZiziphus lotusL. (Desf.) fruits and variation in biological activities between leaf and fruit extracts

(2014) Hanene Ghazghazi et al.   NATURAL PRODUCT RESEARCH

Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

(2012) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells

(2012) Pierluigi Plastina et al.   JOURNAL OF ETHNOPHARMACOLOGY

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujubaMill.) Selections

(2012) Qing-Han Gao et al.   JOURNAL OF FOOD SCIENCE

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

(2011) Qing-Han Gao et al.   SCIENTIA HORTICULTURAE

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

(2010) Hao Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections

(2010) Bekir San et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

(2009) Ahmad Rajaei et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Evaluation of inhibitory effect and apoptosis induction of Zyzyphus Jujube on tumor cell lines, an in vitro preliminary study

(2008) Fatemeh Vahedi et al.   CYTOTECHNOLOGY

Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits

(2008) Agata Maria Pawlowska et al.   FOOD CHEMISTRY

A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test

(2008) Joaquín Velasco et al.   FOOD RESEARCH INTERNATIONAL