Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

(2016) Aneta Wojdyło et al.   FOOD CHEMISTRY

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

(2016) Bini Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Harvest point determination of indian jujube fruit ( Ziziphus mauritiana L.) based on physicochemical and functional parameters

(2016) Victorio Jacob Bastos et al.   SCIENTIA HORTICULTURAE

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

(2016) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

(2015) Xiaohong Kou et al.   FOOD CHEMISTRY

Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit

(2015) Sirithon Siriamornpun et al.   Journal of Functional Foods

Distribution of free amino acids, polyphenols and sugars ofZiziphus jujubapulps harvested from plants grown in Tunisia

(2014) M. Elaloui et al.   NATURAL PRODUCT RESEARCH

Phytochemical and Biological Activities of Four Wild Medicinal Plants

(2014) Anwar Ali Shad et al.   TheScientificWorldJOURNAL

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)

(2013) Suzie Zozio et al.   FOOD CHEMISTRY

Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages

(2013) Cuntang Wang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

(2012) Dongying Wang et al.   CARBOHYDRATE POLYMERS

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujubaMill.) Selections

(2012) Qing-Han Gao et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

(2011) Qing-Han Gao et al.   SCIENTIA HORTICULTURAE

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

(2010) Hao Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Hair growth promoting effect of Zizyphus jujuba essential oil

(2010) Jung In Yoon et al.   FOOD AND CHEMICAL TOXICOLOGY

Comprehensive evaluation of natural antioxidants and antioxidant potentials in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin by TOPSIS method

(2010) Yan-Fang Sun et al.   FOOD CHEMISTRY

Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections

(2010) Bekir San et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba

(2009) Sharif M. Al-Reza et al.   FOOD AND CHEMICAL TOXICOLOGY

Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits

(2008) Agata Maria Pawlowska et al.   FOOD CHEMISTRY