Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7)

Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing

(2022) Wei Jia et al.   FOOD RESEARCH INTERNATIONAL

Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutation

(2022) Wei Jia et al.   FOOD CHEMISTRY

Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation

(2022) Zibian Fan et al.   FOOD CHEMISTRY

Regulation of the CoA Biosynthetic Complex Assembly in Mammalian Cells

(2021) Jovana Baković et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophages

(2021) Mengqi Li et al.   FOOD CHEMISTRY

Enhanced eosinophil-mediated inflammation associated with antibody and complement-dependent pneumonic insults in critical COVID-19

(2021) Dong-Min Kim et al.   Cell Reports

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

(2021) Wei Jia et al.   FOOD CHEMISTRY

Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk

(2021) Rong Zhang et al.   FOOD CHEMISTRY

Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)

(2021) Wei Jia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

(2021) Wei Jia et al.   MEAT SCIENCE

Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health

(2021) Wei Jia et al.   FOOD CHEMISTRY

UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities

(2020) Zhifeng Fan et al.   FOOD CHEMISTRY

Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities

(2020) Yangeng Gu et al.   FOOD CHEMISTRY

Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage

(2020) Wei Jia et al.   FOOD CHEMISTRY

Cell Metabolomics Reveals Berberine-Inhibited Pancreatic Cancer Cell Viability and Metastasis by Regulating Citrate Metabolism

(2020) Jingjing Liu et al.   JOURNAL OF PROTEOME RESEARCH

Epigenetic Changes Associated With Interleukin-10

(2020) Zhonghua Zheng et al.   Frontiers in Immunology

Selenate and selenite affect photosynthetic pigments and ROS scavenging through distinct mechanisms in cowpea (Vigna unguiculata (L.) walp) plants

(2020) Vinicius Martins Silva et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

(2020) Ommol Banin Sogvar et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Oxidative stress, hematological and biochemical alterations induced by sub-acute exposure to fipronil (COACH®) in albino mice and ameliorative effect of selenium plus vitamin E

(2019) Gamal E. Abouelghar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

TGF-β1 – A truly transforming growth factor in fibrosis and immunity

(2019) Monika Lodyga et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Moderate UV Exposure Enhances Learning and Memory by Promoting a Novel Glutamate Biosynthetic Pathway in the Brain

(2018) Hongying Zhu et al.   CELL

Proteomic Analysis Reveals Inflammation Modulation of κ/ι-Carrageenan Hexaoses in Lipopolysaccharide-Induced RAW264.7 Macrophages

(2018) Juanjuan Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The thioredoxin-1 system is essential for fueling DNA synthesis during T-cell metabolic reprogramming and proliferation

(2018) Jonathan Muri et al.   Nature Communications

Alleviative effect of selenium on inflammatory damage caused by lead via inhibiting inflammatory factors and heat shock proteins in chicken testes

(2017) Yan Wang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Inflammation, vitamin B6 and related pathways

(2017) Per Magne Ueland et al.   MOLECULAR ASPECTS OF MEDICINE

Effects of dietary phenylalanine on growth, digestive and brush border enzyme activities and antioxidant capacity in the hepatopancreas and intestine of young grass carp (Ctenopharyngodon idella )

(2015) W. Li et al.   AQUACULTURE NUTRITION

Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)

(2015) Muthu Thiruvengadam et al.   FOOD CHEMISTRY

Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

(2013) Simon Both et al.   ULTRASONICS SONOCHEMISTRY

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

(2012) Shyamalie D. Senadheera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards quantitative metabolomics of mammalian cells: Development of a metabolite extraction protocol

(2010) Stefanie Dietmair et al.   ANALYTICAL BIOCHEMISTRY