Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)

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Title
Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 185-193
Publisher
Elsevier BV
Online
2014-10-22
DOI
10.1016/j.foodchem.2014.10.012

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