Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities

Published 2020 View Full Article

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Title
Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities
Authors
Keywords
Selenium, Polysaccharides, Antioxidant, DNA damage
Journal
FOOD CHEMISTRY
Volume 316, Issue -, Pages 126371
Publisher
Elsevier BV
Online
2020-02-06
DOI
10.1016/j.foodchem.2020.126371

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