Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake

“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

(2022) Danni Peng-Li et al.   Frontiers in Neuroscience

Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

(2021) Danni Peng-Li et al.   APPETITE

Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

(2021) Qian Janice Wang et al.   FOOD RESEARCH INTERNATIONAL

Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing

(2021) Signe Lund Mathiesen et al.   Foods

The impact of environmental sounds on food reward

(2021) Danni Peng-Li et al.   PHYSIOLOGY & BEHAVIOR

Subjective Sensations related to Food as Determinants of Snack Choice

(2020) Mette Duerlund et al.   Foods

Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues

(2020) Ruyi Zhang et al.   APPETITE

Tell me what you imagine and I will tell you what you want: The effects of mental simulation on desire and food choice

(2020) Naomí C. Muñoz-Vilches et al.   FOOD QUALITY AND PREFERENCE

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

(2020) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

(2020) Ulla Hoppu et al.   Foods

Do emotions predict eating? The role of previous experiences in emotional eating in the lab and in daily life

(2020) Gizem Altheimer et al.   APPETITE

Towards a situational taxonomy of comfort foods: A retrospective analysis

(2019) Meagan T. Soffin et al.   APPETITE

Context in food behavior and product experience – a review

(2019) Catherine Dacremont et al.   Current Opinion in Food Science

Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis

(2019) Tatjana van Strien et al.   PHYSIOLOGY & BEHAVIOR

The role of perceived stress and gender on portion selection patterns

(2018) E.X. Lim et al.   PHYSIOLOGY & BEHAVIOR

Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire

(2018) Minji Kang et al.   Journal of the Academy of Nutrition and Dietetics

Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research

(2018) Alina Stelick et al.   Current Opinion in Food Science

The impact of instructed mental simulation on wanting and choice between vice and virtue food products

(2018) Naomí C. Muñoz-Vilches et al.   FOOD QUALITY AND PREFERENCE

The impact of tablecloth on consumers’ food perception in real-life eating situation

(2018) Jing Liu et al.   FOOD QUALITY AND PREFERENCE

The pursuit of ecological validity through contextual methodologies

(2018) A. Galiñanes Plaza et al.   FOOD QUALITY AND PREFERENCE

Consumption context in consumer research: methodological perspectives

(2017) Sara R Jaeger et al.   Current Opinion in Food Science

‘I ate too much so I must have been sad’: Emotions as a confabulated reason for overeating

(2016) Marieke A. Adriaanse et al.   APPETITE

Standardized food images: A photographing protocol and image database

(2016) Lisette Charbonnier et al.   APPETITE

Listening to music can influence hedonic and sensory perceptions of gelati

(2016) Kevin Kantono et al.   APPETITE

The determinants of food choice

(2016) Gareth Leng et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Comfort eating, psychological stress, and depressive symptoms in young adult women

(2015) Laura E. Finch et al.   APPETITE

Food reward. What it is and how to measure it

(2015) Peter J. Rogers et al.   APPETITE

The effect of product–context appropriateness on emotion associations in evoked eating occasions

(2015) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Is comfort food really comforting? Mechanisms underlying stress-induced eating

(2015) Eva Pool et al.   FOOD RESEARCH INTERNATIONAL

The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders

(2015) Valentina Cardi et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Nutrition Targeting by Food Timing: Time-Related Dietary Approaches to Combat Obesity and Metabolic Syndrome

(2015) Sigal Sofer et al.   Advances in Nutrition

Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

(2014) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

The myth of comfort food.

(2014) Heather Scherschel Wagner et al.   HEALTH PSYCHOLOGY

The impact of evoked consumption contexts and appropriateness on emotion responses

(2013) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

(2012) Karen A. Hein et al.   FOOD QUALITY AND PREFERENCE

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

(2012) Carole Sester et al.   FOOD QUALITY AND PREFERENCE

A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999

(2012) S. O'Brien et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Moderation of distress-induced eating by emotional eating scores

(2011) Tatjana van Strien et al.   APPETITE

Auditory–Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness

(2010) Han-Seok Seo et al.   CHEMICAL SENSES

Effect of background noise on food perception

(2010) A.T. Woods et al.   FOOD QUALITY AND PREFERENCE

Emotional Appetite Questionnaire. Construct validity and relationship with BMI

(2009) Laurence J. Nolan et al.   APPETITE

Can Relaxation Training Reduce Emotional Eating in Women with Obesity? An Exploratory Study with 3 Months of Follow-Up

(2009) Gian Mauro Manzoni et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Anxiety- and Pain-Reducing Effects of Music Interventions: A Systematic Review

(2008) Ulrica Nilsson   AORN JOURNAL