Nutrition Targeting by Food Timing: Time-Related Dietary Approaches to Combat Obesity and Metabolic Syndrome

Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis

(2014) Lukas Schwingshackl et al.   BRITISH JOURNAL OF NUTRITION

The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants

(2014) Efi Koloverou et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials

(2014) P. Saneei et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies

(2014) T. Hu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Timing of food intake and obesity: A novel association

(2014) Marta Garaulet et al.   PHYSIOLOGY & BEHAVIOR

What are the roles of calorie restriction and diet quality in promoting healthy longevity?

(2013) Wanda Rizza et al.   AGEING RESEARCH REVIEWS

Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials

(2013) Kari Johansson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet

(2013) Gary D. Foster   ANNALS OF INTERNAL MEDICINE

Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials

(2013) Jia-Yi Dong et al.   BRITISH JOURNAL OF NUTRITION

Timing of food intake predicts weight loss effectiveness

(2013) M Garaulet et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials

(2013) Fatemeh Shirani et al.   NUTRITION

Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases—Incidence: A systematic review and meta-analysis on observational prospective studies

(2013) Amin Salehi-Abargouei et al.   NUTRITION

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

(2013) Lukas Schwingshackl et al.   Nutrition Journal

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

(2013) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Big breakfast rich in protein and fat improves glycemic control in type 2 diabetics

(2013) Hadas Rachel Rabinovitz et al.   Obesity

High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women

(2013) Daniela Jakubowicz et al.   Obesity

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Mediterranean diet and metabolic syndrome: An updated systematic review

(2013) Katherine Esposito et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial

(2012) Russell J de Souza et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study

(2012) Erik Hemmingsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Time-Restricted Feeding without Reducing Caloric Intake Prevents Metabolic Diseases in Mice Fed a High-Fat Diet

(2012) Megumi Hatori et al.   Cell Metabolism

Timed high-fat diet resets circadian metabolism and prevents obesity

(2012) Hadas Sherman et al.   FASEB JOURNAL

Changes in daily leptin, ghrelin and adiponectin profiles following a diet with carbohydrates eaten at dinner in obese subjects

(2012) S. Sofer et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Biology's response to dieting: the impetus for weight regain

(2011) Paul S. MacLean et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Differential Roles of Breakfast and Supper in Rats of a Daily Three-Meal Schedule Upon Circadian Regulation and Physiology

(2011) Tao Wu et al.   CHRONOBIOLOGY INTERNATIONAL

The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

(2011) R. N. Larsen et al.   DIABETOLOGIA

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Greater Weight Loss and Hormonal Changes After 6 Months Diet With Carbohydrates Eaten Mostly at Dinner

(2011) Sigal Sofer et al.   Obesity

Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults

(2011) Daniela Jakubowicz et al.   STEROIDS

The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ‘breakfast-skipping’ adolescents

(2010) H J Leidy et al.   INTERNATIONAL JOURNAL OF OBESITY

Weight Regain after a Diet-Induced Loss Is Predicted by Higher Baseline Leptin and Lower Ghrelin Plasma Levels

(2010) Ana B. Crujeiras et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

(2009) S.S. Lim et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Circadian Timing of Food Intake Contributes to Weight Gain

(2009) Deanna M. Arble et al.   Obesity

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

(2008) Heather J. Leidy et al.   BRITISH JOURNAL OF NUTRITION

Dietary Modulators of Peroxisome Proliferator-Activated Receptors: Implications for the Prevention and Treatment of Metabolic Syndrome

(2008) Amir J. Guri et al.   Journal of Nutrigenetics and Nutrigenomics

Relationships between plasma adiponectin and body fat distribution, insulin sensitivity, and plasma lipoproteins in Alaskan Yup'ik Eskimos: the Center for Alaska Native Health Research study

(2008) Anna V. Goropashnaya et al.   METABOLISM-CLINICAL AND EXPERIMENTAL