Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
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Title
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Authors
Keywords
Virtual reality, Presence, Immersion, Product selection, Food evaluation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 145, Issue -, Pages 110410
Publisher
Elsevier BV
Online
2021-05-12
DOI
10.1016/j.foodres.2021.110410
References
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