Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study

(2021) James H. Oliver et al.   Foods

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

(2020) Damir D. Torrico et al.   Foods

Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults

(2020) Charissa S.L. Cheah et al.   APPETITE

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study

(2020) Yanzhuo Kong et al.   Foods

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

(2020) Yang Chen et al.   Foods

SMELL SPACE

(2020) Emanuela Maggioni et al.   ACM Transactions on Computer-Human Interaction

On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments

(2020) Di Fang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Validation of food visual attribute perception in virtual reality

(2020) Maëlle-Ahou Gouton et al.   FOOD QUALITY AND PREFERENCE

Influence of different test conditions on the emotional responses elicited by beers

(2020) Thierry Worch et al.   FOOD QUALITY AND PREFERENCE

Virtual Reality Sickness: A Review of Causes and Measurements

(2020) Eunhee Chang et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION

Defining Immersion: Literature Review and Implications for Research on Audiovisual Experiences

(2020) Sarvesh Agrawal et al.   JOURNAL OF THE AUDIO ENGINEERING SOCIETY

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

(2020) Andrew J. Taylor et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Obesity Prevalence in the Long-Term Future in 18 European Countries and in the USA

(2020) Fanny Janssen et al.   Obesity Facts

The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task

(2020) Chengyan Xu et al.   FOOD QUALITY AND PREFERENCE

True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification

(2020) Jeanine Ammann et al.   FOOD QUALITY AND PREFERENCE

Use of Technology-Based Interventions in the Treatment of Patients with Overweight and Obesity: A Systematic Review

(2020) Lorena Rumbo-Rodríguez et al.   Nutrients

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

(2020) Leonardo Salvatore Alaimo et al.   Sustainability

Ethical tensions of virtual reality treatment in vulnerable patients

(2019) Philipp Kellmeyer et al.   NATURE MEDICINE

Potential applications for virtual and augmented reality technologies in sensory science

(2019) E.C. Crofton et al.   Innovative Food Science & Emerging Technologies

Context in food behavior and product experience – a review

(2019) Catherine Dacremont et al.   Current Opinion in Food Science

A visually realistic grasping system for object manipulation and interaction in virtual reality environments

(2019) Sergiu Oprea et al.   COMPUTERS & GRAPHICS-UK

Do immersive techniques help to capture consumer reality?

(2019) Fiorella Sinesio et al.   FOOD QUALITY AND PREFERENCE

OWidgets: A toolkit to enable smell-based experience design

(2019) Emanuela Maggioni et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES

Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality

(2019) Robert P.G. Goedegebure et al.   FOOD QUALITY AND PREFERENCE

The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust

(2019) Jeanine Ammann et al.   FOOD QUALITY AND PREFERENCE

Validity of assessing child feeding with virtual reality

(2018) Susan Persky et al.   APPETITE

Innovations in consumer research: The virtual food buffet

(2018) Chin-Yih Ung et al.   FOOD QUALITY AND PREFERENCE

Immersive virtual reality technology in a three-dimensional virtual simulated store: Investigating telepresence and usability

(2018) Alexander Schnack et al.   FOOD RESEARCH INTERNATIONAL

Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

(2018) Ida Ninett Skovgaard K. Andersen et al.   FOOD RESEARCH INTERNATIONAL

Consumers' food selection behaviors in three-dimensional (3D) virtual reality

(2018) Michael Siegrist et al.   FOOD RESEARCH INTERNATIONAL

Exploring the use of arcade game elements for attitude change: two studies in the aviation safety domain

(2018) Luca Chittaro et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES

The Virtual Shop: A new immersive virtual reality environment and scenario for the assessment of everyday memory

(2018) Émilie Ouellet et al.   JOURNAL OF NEUROSCIENCE METHODS

A demonstrator tool of web-based virtual reality for participatory evaluation of urban sound environment

(2018) Like Jiang et al.   LANDSCAPE AND URBAN PLANNING

Exploring the Influence of Haptic and Olfactory Cues of a Virtual Donut on Satiation and Eating Behavior

(2018) Benjamin J. Li et al.   PRESENCE-TELEOPERATORS AND VIRTUAL ENVIRONMENTS

Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth

(2018) Alina Stelick et al.   JOURNAL OF FOOD SCIENCE

The pursuit of ecological validity through contextual methodologies

(2018) A. Galiñanes Plaza et al.   FOOD QUALITY AND PREFERENCE

Quantifying Human Experience in Architectural Spaces with Integrated Virtual Reality and Body Sensor Networks

(2018) Semiha Ergan et al.   JOURNAL OF COMPUTING IN CIVIL ENGINEERING

Differences in the prevalence of diagnosis of overweight-obesity in Spanish children according to the diagnostic criteria set used

(2017) María Julia Ajejas Bazán et al.   Gaceta Sanitaria

When brands come to life: experimental research on the vividness effect of Virtual Reality in transformational marketing communications

(2017) Helena Van Kerrebroeck et al.   VIRTUAL REALITY

A Comparison of Seated and Room-Scale Virtual Reality in a Serious Game for Epidural Preparation

(2017) Robert Shewaga et al.   IEEE Transactions on Emerging Topics in Computing

Consumption context in consumer research: methodological perspectives

(2017) Sara R Jaeger et al.   Current Opinion in Food Science

Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

(2016) Erica van Herpen et al.   APPETITE

What do patients value in the hospital meal experience?

(2016) Heather J. Hartwell et al.   APPETITE

Eating with our eyes: From visual hunger to digital satiation

(2016) Charles Spence et al.   BRAIN AND COGNITION

Oral referral: On the mislocalization of odours to the mouth

(2016) Charles Spence   FOOD QUALITY AND PREFERENCE

Olfactory Stimuli Increase Presence in Virtual Environments

(2016) Benson G. Munyan et al.   PLoS One

Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure

(2015) Camille Divert et al.   APPETITE

The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues

(2010) L.N. van der Laan et al.   NEUROIMAGE

Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy

(2010) Karla Sánchez-Lara et al.   Nutrition Journal

Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders

(2010) Alessandra Gorini et al.   Annals of General Psychiatry

Place illusion and plausibility can lead to realistic behaviour in immersive virtual environments

(2009) M. Slater   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Grounded Cognition

(2007) Lawrence W. Barsalou   Annual Review of Psychology