Effect of starch and fibre on faba bean protein gel characteristics
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Title
Effect of starch and fibre on faba bean protein gel characteristics
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 131, Issue -, Pages 107741
Publisher
Elsevier BV
Online
2022-04-19
DOI
10.1016/j.foodhyd.2022.107741
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