Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

(2019) K.A. Millar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

(2019) Hamid Khazaei et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

(2018) Lan Shi et al.   FOOD RESEARCH INTERNATIONAL

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saponins in pulses and their health promoting activities: A review

(2017) Balwinder Singh et al.   FOOD CHEMISTRY

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

(2017) Kumar Ganesan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Changes in levels of enzyme inhibitors during soaking and cooking for pulses available in Canada

(2017) Lan Shi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Beneficial effects of legumes in gut health

(2017) Alfonso Clemente et al.   Current Opinion in Food Science

Carbohydrate composition of mature and immature faba bean seeds

(2016) Erik J. Landry et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative Nutritional Profiles of Various Faba Bean and Chickpea Genotypes

(2015) Muhammad Altaf Khan et al.   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

(2015) Claudia E. Lazarte et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

(2014) Elad Tako et al.   Nutrition Journal

Nutritional and antinutritional attributes of faba bean (Vicia faba L.) germplasms growing in Bihar, India

(2014) Amresh Kumar et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Gluco and galacto-oligosaccharides in food

(2013) Robert A. Rastall   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

(2012) Casey R. Johnson et al.   FOOD RESEARCH INTERNATIONAL

Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean (Vicia fabaL.) and Azuki Bean (Vigna angularisL.)

(2012) Yuwei Luo et al.   JOURNAL OF FOOD SCIENCE

Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia

(2011) Nadia Chaieb et al.   FOOD RESEARCH INTERNATIONAL

Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes

(2011) B. Dave Oomah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vitro prediction of standardised ileal crude protein and amino acid digestibilities in grain legumes for growing pigs

(2010) D. Jezierny et al.   Animal

Evolutionary history and stress regulation of the lectin superfamily in higher plants

(2010) Shu-Ye Jiang et al.   BMC EVOLUTIONARY BIOLOGY

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Legumes as a source of natural antioxidants

(2008) Ryszard Amarowicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY