Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability

Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin

(2021) Xiang-Yi Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan-Coating Effect on the Characteristics of Liposomes: A Focus on Bioactive Compounds and Essential Oils: A Review

(2021) Carine Sebaaly et al.   Processes

A systematic study on chitosan-liposome based systems for biomedical applications

(2020) Santosh Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free

(2020) Zhanzhong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Design of Layer-by-Layer Functionalized Liposomes for Oral Drug Delivery

(2020) Wing-Fu Lai et al.   ACS Applied Materials & Interfaces

Nisin induces lamellar to cubic liquid-crystalline transition in pectin and polygalacturonic acid liposomes

(2020) Nathalie Almeida Lopes et al.   FOOD HYDROCOLLOIDS

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

(2020) Farahnaz Fathordoobady et al.   FOOD HYDROCOLLOIDS

Chitosan-Coated Flexible Liposomes Magnify the Anticancer Activity and Bioavailability of Docetaxel: Impact on Composition

(2019) Mohammed Alshraim et al.   MOLECULES

The use of chitosan-coated flexible liposomes as a remarkable carrier to enhance the antitumor efficacy of 5-fluorouracil against colorectal cancer

(2019) Abdullah Alomrani et al.   SAUDI PHARMACEUTICAL JOURNAL

Liposomal delivery of natural product: A promising approach in health research

(2019) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Liposomes for delivery of antioxidants in cosmeceuticals: Challenges and development strategies

(2019) Vinh Van Tran et al.   JOURNAL OF CONTROLLED RELEASE

Enhanced Antioxidant and Antiproliferative Activities of Cymbopogon citratus (DC.) Stapf Essential Oils in Microemulsion

(2019) Yuan Li et al.   ACS Sustainable Chemistry & Engineering

Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property

(2019) Mohammad Rezaul Islam Shishir et al.   FOOD HYDROCOLLOIDS

Development of chitosan-coated liposome for pulmonary delivery of N-acetylcysteine

(2019) Hamed Hamedinasab et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Betalains, the nature-inspired pigments, in health and diseases

(2018) Parisa Rahimi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

(2018) Sajed Amjadi et al.   FOOD CHEMISTRY

Phytocomplexes extracted from grape seeds and stalks delivered in phospholipid vesicles tailored for the treatment of skin damages

(2018) Maria Letizia Manca et al.   INDUSTRIAL CROPS AND PRODUCTS

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

(2017) Leila Ramezanzade et al.   FOOD CHEMISTRY

Recovery of phenolics from the ethanolic extract of sugarcane ( Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities

(2017) Rui Zheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioadhesive chitosan-loaded liposomes: A more efficient and higher permeable ocular delivery platform for timolol maleate

(2017) Guoxin Tan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions

(2017) Wei Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Antioxidant Properties of Betalains

(2017) Imen Belhadj Slimen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes

(2017) Jianpeng Hao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ursolic acid liposomes with chitosan modification: Promising antitumor drug delivery and efficacy

(2017) Meili Wang et al.   Materials Science & Engineering C-Materials for Biological Applications

Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications

(2017) Afshin Babazadeh et al.   Journal of Functional Foods

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion

(2017) Ruixue Guo et al.   Food & Function

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

(2016) Weilin Liu et al.   FOOD CHEMISTRY

In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes

(2016) Monika Gibis et al.   FOOD RESEARCH INTERNATIONAL

Advances and Challenges of Liposome Assisted Drug Delivery

(2015) Lisa Sercombe et al.   Frontiers in Pharmacology

Microencapsulated beetroot juice as a potential source of betalain

(2014) Emilia Janiszewska   POWDER TECHNOLOGY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Chitosan Coated Liposomes as an Innovative Nanocarrier for Drugs

(2012) Manuela C. F. Gonçalves et al.   Journal of Biomedical Nanotechnology

Folate-modified–chitosan-coated liposomes for tumor-targeted drug delivery

(2012) Kui Kun Yang et al.   JOURNAL OF MATERIALS SCIENCE

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY