Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn ( Hippophaë rhamnoides L.) berries

(2017) Ruixue Guo et al.   FOOD CHEMISTRY

Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)

(2016) Hong Wang et al.   FOOD CHEMISTRY

The use of an enzymatic extraction procedure for the enhancement of highland barley (Hordeum vulgareL.) phenolic and antioxidant compounds

(2016) Yong Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2′-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress

(2016) Lingrong Wen et al.   Journal of Functional Foods

Comparison of isorhamnetin absorption properties in total flavones of Hippophae rhamnoides L. with its pure form in a Caco-2 cell model mediated by multidrug resistance-associated protein

(2015) Yan Xie et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of in vitro digestion of yerba mate ( Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

(2015) Brunna Cristina Bremer Boaventura et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

(2015) Mirosława Teleszko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

(2015) Raquel Pinacho et al.   Journal of Functional Foods

The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves

(2015) E. Sangiovanni et al.   Food & Function

Transport characteristics of isorhamnetin across intestinal Caco-2 cell monolayers and the effects of transporters on it

(2014) Jingze Duan et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and anti-cholinesterase activities of Lavandula viridis L’Hér extracts after in vitro gastrointestinal digestion

(2014) Patrícia Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Release of Antioxidant Capacity from Five Plant Foods during a Multistep Enzymatic Digestion Protocol

(2014) Valentina Azzurra Papillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells

(2014) Yi Wang et al.   TUMOR BIOLOGY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

(2013) Haizhi Huang et al.   FOOD CHEMISTRY

Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

(2013) Gretchen L. Seim et al.   Food & Function

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Phenolic compounds in fruits - an overview

(2012) Charles W. I. Haminiuk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion

(2012) Ana Luisa Kremer Faller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion

(2012) Chia-Jung Chiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

(2011) D.T. Maheshwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion

(2010) Lisa Ryan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Intra-herb pharmacokinetics interaction between quercetin and isorhamentin

(2009) Ke Lan et al.   ACTA PHARMACOLOGICA SINICA

Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines

(2009) Carl Grey et al.   FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods

Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD

(2007) Ranjith Arimboor et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS