Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions
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Title
Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 131, Issue -, Pages 107753
Publisher
Elsevier BV
Online
2022-04-23
DOI
10.1016/j.foodhyd.2022.107753
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