Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase

Published 2016 View Full Article

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Title
Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase
Authors
Keywords
Sensory perception, Fat reduction, Multiple emulsions, Lubrication properties
Journal
FOOD RESEARCH INTERNATIONAL
Volume 85, Issue -, Pages 215-223
Publisher
Elsevier BV
Online
2016-05-15
DOI
10.1016/j.foodres.2016.04.030

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