Meat safety legislation and its opportunities and hurdles for innovative approaches: A review

Detection of Porcine Cysticercosis in Meat Juice Samples from Infected Pigs

(2021) Justine Daudi Maganira et al.   ACTA PARASITOLOGICA

Cattle Cleanliness from the View of Swedish Farmers and Official Animal Welfare Inspectors

(2021) Frida Lundmark Hedman et al.   Animals

Reliability of remote post-mortem veterinary meat inspections in pigs using augmented-reality live-stream video software

(2021) Viktor Almqvist et al.   FOOD CONTROL

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

(2021) Bojan Blagojevic et al.   FOOD CONTROL

Challenges and opportunities in the implementation of new meat inspection systems in Europe

(2021) Boris Antunović et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Training Convolutional Neural Networks to Score Pneumonia in Slaughtered Pigs

(2021) Lorenzo Bonicelli et al.   Animals

Hygiene evaluation and microbiological hazards of hunted wild boar carcasses

(2021) M.F. Peruzy et al.   FOOD CONTROL

Rapid identification of pathogens, antibiotic resistance genes and plasmids in blood cultures by nanopore sequencing

(2020) Arne M. Taxt et al.   Scientific Reports

Modernising meat inspection of pigs – A review of the Danish process from 2006-2020

(2020) Lis Alban et al.   FOOD CONTROL

Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

(2020) Ammar Hdaifeh et al.   Foods

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

(2019) Ole Alvseike et al.   FOOD CONTROL

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

(2019) Sava Buncic et al.   FOOD CONTROL

Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

(2018) Ole Alvseike et al.   FOOD CONTROL

The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia

(2016) A.K. Bækbo et al.   FOOD CONTROL

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

(2016) Eduardo de Freitas Costa et al.   RISK ANALYSIS

Integrating surveillance of animal health, food pathogens and foodborne disease in the European Union

(2016) F. BERTHE et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

(2015) Mohamed K. Omer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb

(2015) Ammar Ali Hassan et al.   MEAT SCIENCE

Role of Slaughtering in Salmonella Spreading and Control in Pork Production

(2013) HECTOR ARGUELLO et al.   JOURNAL OF FOOD PROTECTION

The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance

(2013) Maretha Van der Merwe et al.   MEAT SCIENCE

The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir

(2012) Sigrun J. Hauge et al.   FOOD CONTROL

The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

(2012) J.D. Greig et al.   FOOD CONTROL

An Australian National Survey of the Microbiological Quality of Frozen Boneless Beef and Beef Primal Cuts

(2012) DAVID PHILLIPS et al.   JOURNAL OF FOOD PROTECTION

Use of fluorescence imaging as a hygiene indicator for beef and lamb carcasses in UK slaughterhouses

(2011) Dean Burfoot et al.   BIOSYSTEMS ENGINEERING

Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses

(2011) Sigrun J. Hauge et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantitative risk assessment for the annual risk of exposure toTrichinella spiralisin imported chilled pork meat from New Zealand to Singapore

(2011) EKB Richardson et al.   NEW ZEALAND VETERINARY JOURNAL

Distribution of microflora on cattle hides and its transmission to meat via direct contact

(2010) D. Antic et al.   FOOD CONTROL

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

(2010) M.R.F. Lee et al.   MEAT SCIENCE

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

(2007) Marta Hugas et al.   MEAT SCIENCE