Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredient

Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment

(2020) Yue Chen et al.   FOOD CHEMISTRY

Enhancement of γ-aminobutyric acid (GABA) and other health-promoting metabolites in germinated broccoli by mannose treatment

(2020) Keqin Xie et al.   SCIENTIA HORTICULTURAE

Short term atmospheric pressure cold plasma treatment: A novel strategy for enhancing the substrate utilization in a thermophile, Geobacillus sp. strain WSUCF1

(2019) Navanietha K. Rathinam et al.   BIORESOURCE TECHNOLOGY

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

(2019) Yifu Zhang et al.   FOOD HYDROCOLLOIDS

Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth

(2019) Xiaoting Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pH and chlorine concentration of slightly acidic electrolyzed water on the buckwheat sprouts during germination

(2019) Weibin Qiao et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cold plasma pretreatment improves the germination of wild asparagus (Asparagus acutifolius L.) seeds

(2019) Chiara Lo Porto et al.   SCIENTIA HORTICULTURAE

Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

(2018) M Zuhaib Dar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization and functional evaluation of chitosan-based films with zein coatings produced by cold plasma

(2018) Guiyun Chen et al.   CARBOHYDRATE POLYMERS

Improving functional properties of zein film via compositing with chitosan and cold plasma treatment

(2018) Guiyun Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

(2017) Chengnan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of cold plasma on the enzymatic activity in germinating mung beans ( Vigna radiate )

(2017) Subham Sadhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancement of Germination and Seedling Growth of Wheat Seed Using Dielectric Barrier Discharge Plasma with Various Gas Sources

(2017) Yiran Meng et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

(2016) Hua Han Chen et al.   FOOD CHEMISTRY

The biological effects of surface dielectric barrier discharge on seed germination and plant growth with barley

(2016) Yeunsoo Park et al.   Plasma Processes and Polymers

Effect of single and dual heat-moisture treatments on the gelatinization properties and crystalline structure of normal corn starch

(2016) MengShan Shang et al.   STARCH-STARKE

Buckwheat starch: Structures, properties, and applications

(2016) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

(2014) Paidaeng Khwanchai et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Gamma-aminobutyric acid as a bioactive compound in foods: a review

(2014) Marina Diana et al.   Journal of Functional Foods

Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation

(2013) Somboon Thitinunsomboon et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Influence of Tartary Buckwheat Extracts Supplementation on Oxidative Stress Induced by Acute Exhaustive Exercise in Rats

(2013) Jin Hong-Mei et al.   International Journal of Pharmacology

Effect of sodium chloride on gluten network formation, dough microstructure and rheology in relation to breadmaking

(2013) Thu H. McCann et al.   JOURNAL OF CEREAL SCIENCE

An Improved Process for High Quality and Nutrition of Brown Rice Production

(2010) W. Watchararparpaiboon et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Structural determinants of GAD antigenicity

(2009) Yasir Arafat et al.   MOLECULAR IMMUNOLOGY