An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

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Title
An improved process for high nutrition of germinated brown rice production: Low-pressure plasma
Authors
Keywords
Germinated brown rice, Low-pressure plasma, Gamma-aminobutyric acid, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 191, Issue -, Pages 120-127
Publisher
Elsevier BV
Online
2015-02-07
DOI
10.1016/j.foodchem.2015.01.083

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