Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation

Published 2013 View Full Article

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Title
Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 19, Issue 1, Pages 25-33
Publisher
SAGE Publications
Online
2013-01-24
DOI
10.1177/1082013212442180

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