Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen

Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

(2021) Rui Li et al.   FOOD CHEMISTRY

Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro

(2021) Wanbing Chen et al.   Journal of Functional Foods

The Chemistry and Health Benefits of Dietary Phenolamides

(2020) Weixin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessing Chemical Mechanisms Underlying the Effects of Sunflower Pollen on a Gut Pathogen in Bumble Bees

(2020) Lynn S. Adler et al.   JOURNAL OF CHEMICAL ECOLOGY

A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity

(2020) Xianan Zhang et al.   FOOD RESEARCH INTERNATIONAL

Tyrosinase inhibition by p ‐coumaric acid ethyl ester identified from camellia pollen

(2020) Lijun Li et al.   Food Science & Nutrition

Five individual polyphenols as tyrosinase inhibitors: inhibitory activity, synergistic effect, action mechanism, and molecular docking

(2019) Qun Yu et al.   FOOD CHEMISTRY

Bioactive Constituents of F. esculentum Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC

(2019) Feng Li et al.   MOLECULES

Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen

(2019) Yuanfan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Computational intelligence applied to discriminate bee pollen quality and botanical origin

(2018) Paulo J.S. Gonçalves et al.   FOOD CHEMISTRY

A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins

(2018) Enos Mais et al.   FOOD CHEMISTRY

Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression

(2018) Maria Cristina A. Costa et al.   FOOD CHEMISTRY

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase

(2018) Xuemei Guo et al.   FOOD CHEMISTRY

Polyamine derivatives from the bee pollen of Quercus mongolica with tyrosinase inhibitory activity

(2018) Seon Beom Kim et al.   BIOORGANIC CHEMISTRY

Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen

(2018) Jan Kyselka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis

(2017) Long Zhang et al.   FOOD CHEMISTRY

Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indica

(2017) Rajarshi Biswas et al.   FOOD CHEMISTRY

Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins

(2017) Jucilene Araújo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and Anti-tyrosinase Activities of Phenolic Extracts from Rape Bee Pollen and Inhibitory Melanogenesis by cAMP/MITF/TYR Pathway in B16 Mouse Melanoma Cells

(2017) Liping Sun et al.   Frontiers in Pharmacology

Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)

(2016) Da Eun Lee et al.   FOOD RESEARCH INTERNATIONAL

Interaction of small molecules with human tyrosinase: A surface plasmon resonance and molecular docking study

(2016) Sushama Patil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification and characterization of a tyrosinase inhibitor from camellia pollen

(2016) Yuan Fan Yang et al.   Journal of Functional Foods

Characterization of a spermidine hydroxycinnamoyltransferase inMalus domesticahighlights the evolutionary conservation of trihydroxycinnamoyl spermidines in pollen coat of core Eudicotyledons

(2015) Carolina Elejalde-Palmett et al.   JOURNAL OF EXPERIMENTAL BOTANY

Optimization of Extraction Condition of Bee Pollen Using Response Surface Methodology: Correlation between Anti-Melanogenesis, Antioxidant Activity, and Phenolic Content

(2015) Seon Kim et al.   MOLECULES

Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles

(2015) Luka Mihajlovic et al.   PHYTOCHEMISTRY

Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase

(2011) Lianzhu Lin et al.   FOOD CHEMISTRY

Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil

(2011) Giuseppina Negri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolamides: Bridging polyamines to the phenolic metabolism

(2010) Jean-Etienne Bassard et al.   PHYTOCHEMISTRY