Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indica

Published 2017 View Full Article

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Title
Tyrosinase inhibitory mechanism of betulinic acid from Dillenia indica
Authors
Keywords
Dillenia indica, L., Betulinic acid, RP-HPLC, Mushroom tyrosinase, Non-competitive inhibition, CD spectroscopy, In-silico, analysis
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 689-696
Publisher
Elsevier BV
Online
2017-04-05
DOI
10.1016/j.foodchem.2017.04.008

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