Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis

Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review

(2020) Luxsika Ngamwonglumlert et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of particle size on the stability and flavor of cloudy apple juice

(2020) Danshi Zhu et al.   FOOD CHEMISTRY

The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate

(2020) Jian‐Qiang Yu et al.   PLANT BIOTECHNOLOGY JOURNAL

Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)

(2020) Dan Yan et al.   FOOD CHEMISTRY

Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality

(2020) Wai Wai Lwin et al.   SCIENTIA HORTICULTURAE

Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression

(2020) Xiao Huang et al.   SCIENTIA HORTICULTURAE

Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

(2019) Dongdong Du et al.   SENSORS

Using artificial neural network in determining postharvest LIFE of kiwifruit

(2019) Ali Mohammadi Torkashvand et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing

(2019) Feng Luo et al.   Horticulture Research

Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

(2019) Danshi Zhu et al.   SCIENTIA HORTICULTURAE

Gas chromatography–mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers

(2019) Shuang Bi et al.   FOOD CHEMISTRY

The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis

(2018) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage

(2018) Danshi Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour

(2018) Jordi Giné-Bordonaba et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)

(2017) Yunfeng Pu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production

(2017) Meiru Jia et al.   Frontiers in Plant Science

Biochemistry of apple aroma: A review

(2016) Miguel Espino-Díaz et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Diffuse Flesh Browning in 'Honeycrisp Apple Fruit is Associated with Low Temperatures during Fruit Growth

(2016) C. B. S. Tong et al.   HORTSCIENCE

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

(2015) Smita Raithore et al.   SENSORS

Vapor pressure data for ethyl-2-methylbutyrate, hexanal and (E)-2-hexenal at a pressure range of (25 to 190)kPa

(2014) David A. Meneses et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Quality control of Lonicera japonica stored for different months by electronic nose

(2013) Yin Xiong et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)

(2012) Melanie Holzwarth et al.   FOOD RESEARCH INTERNATIONAL

In Situ Determination of Growing Stages and Harvest Time of Tomato (Lycopersicon esculentum ) Fruits Using Fiber-Optic Visible–Near-Infrared (Vis-NIR) Spectroscopy

(2011) Haiqing Yang et al.   APPLIED SPECTROSCOPY

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons

(2011) Ana L. Amaro et al.   FOOD CHEMISTRY

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

(2009) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ripening of European pears: The chilling dilemma

(2008) Max Villalobos-Acuña et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY