Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

(2015) Smita Raithore et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of DNA from Orange Juice, and Detection of Bacterium Candidatus Liberibacter asiaticus by Real-Time PCR

(2013) Jinhe Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices

(2013) Sharon Dea et al.   JOURNAL OF SENSORY STUDIES

Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health

(2013) Giuseppe Grosso et al.   Oxidative Medicine and Cellular Longevity

Electronic Tongue Coupled with Physicochemical Analysis for the Recognition of Orange Beverages

(2012) Miao Liu et al.   JOURNAL OF FOOD QUALITY

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

(2012) Juan Manuel Gutiérrez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

(2010) Anne Plotto et al.   JOURNAL OF FOOD SCIENCE

Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

(2010) Lilibeth Dagulo et al.   JOURNAL OF FOOD SCIENCE

Instrumental measurement of beer taste attributes using an electronic tongue

(2009) Alisa Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL