Simultaneous determination of pesticide residues in pomegranate whole fruit and arils using LC-MS/MS

Simultaneous determination of 79 pesticides in pigeonpea grains using GC-MS/MS and LC-MS/MS

(2021) Naik R. Harischandra et al.   FOOD CHEMISTRY

Simultaneous determination, dissipation and decontamination of fungicides applied on cabbage using LC-MS/MS

(2021) M.S. Pallavi et al.   FOOD CHEMISTRY

Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS

(2021) R Harischandra Naik et al.   Food Analytical Methods

Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

(2021) Harischandra Naik Rathod et al.   MOLECULES

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

(2018) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Dissipation of neonicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.)

(2018) Soudamini Mohapatra et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Uptake and translocation of imidacloprid, thiamethoxam and difenoconazole in rice plants

(2017) Jing Ge et al.   ENVIRONMENTAL POLLUTION

Comparison of potential preventive effects of pomegranate flower, peel and seed oil on insulin resistance and inflammation in high-fat and high-sucrose diet-induced obesity mice model

(2016) Arij Harzallah et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Validation of a Residue Analysis Method for Streptomycin and Tetracycline and Their Food Safety Evaluation in Pomegranate (Punica granatum L.)

(2013) Manjusha R. Jadhav et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography–triple quadrupole mass spectrometry with introduction of semi-quantification approach

(2012) Kaushik Banerjee et al.   JOURNAL OF CHROMATOGRAPHY A

Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate

(2011) Sagar C. Utture et al.   FOOD CHEMISTRY

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Maintaining quality of minimally processed pomegranate arils by honey treatments

(2009) Muharrem Ergun et al.   British Food Journal

Multiresidue Analysis of 50 Pesticides in Grape, Pomegranate, and Mango by Gas Chromatography−Ion Trap Mass Spectrometry

(2009) Rahul H. Savant et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

Matrix effects in pesticide multi-residue analysis by liquid chromatography–mass spectrometry

(2008) Anneli Kruve et al.   JOURNAL OF CHROMATOGRAPHY A