Validation of a Residue Analysis Method for Streptomycin and Tetracycline and Their Food Safety Evaluation in Pomegranate (Punica granatum L.)

Published 2013 View Full Article

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Title
Validation of a Residue Analysis Method for Streptomycin and Tetracycline and Their Food Safety Evaluation in Pomegranate (Punica granatum L.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 36, Pages 8491-8498
Publisher
American Chemical Society (ACS)
Online
2013-08-15
DOI
10.1021/jf401412s

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