Recent progress in understanding starch gelatinization - An important property determining food quality
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Title
Recent progress in understanding starch gelatinization - An important property determining food quality
Authors
Keywords
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Journal
CARBOHYDRATE POLYMERS
Volume 293, Issue -, Pages 119735
Publisher
Elsevier BV
Online
2022-06-15
DOI
10.1016/j.carbpol.2022.119735
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