Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

Partial replacement of dietary soybean meal by high‐protein distiller's dried grains (HPDDG) supplemented with protease enzyme for European seabass, Dicentrarchus labrax fingerlings

(2020) Ashraf M. A.‐S. Goda et al.   AQUACULTURE NUTRITION

Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production

(2020) S.J. Davies et al.   AQUACULTURE

The potential benefits of orange peels derived pectin on serum and skin mucus immune parameters, antioxidant defence and growth performance in common carp (Cyprinus carpio)

(2020) Seyed Mostafa Hosseini et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of a high protein distillers dried grain (HP-DDG) augmented with phytase in diets for European sea bass, Dicentrarchus labrax fingerlings on growth performance, haematological status, immune response and related gut and liver histology

(2020) Ashraf M.A.-S. Goda et al.   AQUACULTURE

Effects of dietary orange peel on growth performance, antioxidant activity, intestinal microbiota and liver histology of Gilthead sea bream ( Sparus aurata ) larvae

(2019) Mohamed El‐S. Salem et al.   AQUACULTURE NUTRITION

Dietary nucleotides enhance growth performance, feed efficiency and intestinal functional topography in European Seabass ( Dicentrarchus labrax )

(2019) Peter H. Bowyer et al.   AQUACULTURE RESEARCH

Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems

(2019) Hien Van Doan et al.   AQUACULTURE

Effects of elephant's foot (Elephantopus scaber) extract on growth performance, immune response, and disease resistance of nile tilapia (Oreochromis niloticus) fingerlings

(2019) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream ( Sparus aurata L.)

(2018) F.A. Guardiola et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary administration of fenugreek seeds on metabolic parameters and immune status of gilthead seabream ( Sparus aurata L.)

(2018) F.A. Guardiola et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of orange peels derived pectin on innate immune response, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus ) cultured under indoor biofloc system

(2018) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Replacement of fish oil with Schizochytrium meal and its impacts on the growth and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei )

(2018) Vikas Kumar et al.   AQUACULTURE NUTRITION

Effects of dietary galactooligosaccharide enriched commercial prebiotic on growth performance, innate immune response, stress resistance, intestinal microbiota and digestive enzyme activity in Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823)

(2018) Shiva Nedaei et al.   AQUACULTURE

Orange peel fragment improves antioxidant capacity and haematological profile of Nile tilapia subjected to heat/dissolved oxygen‐induced stress

(2018) Igor S. T. Vicente et al.   AQUACULTURE RESEARCH

Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia, ( Oreochromis niloticus )

(2017) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Stimulatory effect of dietary taurine on growth performance, digestive enzymes activity, antioxidant capacity, and tolerance of common carp, Cyprinus carpio L., fry to salinity stress

(2017) Mohsen Abdel-Tawwab et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Rainbow trout (Oncorhynchus mykiss) secretory component binds to commensal bacteria and pathogens

(2017) Cecelia Kelly et al.   Scientific Reports

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

(2016) Mahmoud A.O. Dawood et al.   AQUACULTURE

Bacteria associated with lionfish (Pterois volitans/miles complex) exhibit antibacterial activity against known fish pathogens

(2016) JL Stevens et al.   MARINE ECOLOGY PROGRESS SERIES

The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

(2016) Leonie M. Vogt et al.   Journal of Functional Foods

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

(2016) Belén Gómez et al.   Journal of Functional Foods

Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity

(2016) Tingting Jiang et al.   Nutrients

Bacteria associated with lionfish (Pterois volitans/miles complex) exhibit antibacterial activity against known fish pathogens

(2016) JL Stevens et al.   MARINE ECOLOGY PROGRESS SERIES

Symbiont-derived sphingolipids modulate mucosal homeostasis and B cells in teleost fish

(2016) Ali Sepahi et al.   Scientific Reports

Topographical Mapping of the Rainbow Trout (Oncorhynchus mykiss) Microbiome Reveals a Diverse Bacterial Community with Antifungal Properties in the Skin

(2015) Liam Lowrey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

(2015) Ümit Acar et al.   AQUACULTURE

Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide

(2015) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Structure–activity relationship of immunomodulating pectins from elderberries

(2015) Giang Thanh Thi Ho et al.   CARBOHYDRATE POLYMERS

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

(2015) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Dietary Pectin–Derived Acidic Oligosaccharides Improve the Pulmonary Bacterial Clearance ofPseudomonas aeruginosaLung Infection in Mice by Modulating Intestinal Microbiota and Immunity

(2014) Henry Bernard et al.   JOURNAL OF INFECTIOUS DISEASES

Probiotic treatment by indigenous bacteria decreases mortality without disturbing the natural microbiota of Salvelinus fontinalis

(2013) Sébastien Boutin et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Protective effects of a synbiotic against experimentalSaprolegnia parasiticainfection in rainbow trout (Oncorhynchus mykiss)

(2012) Farid Firouzbakhsh et al.   AQUACULTURE RESEARCH

Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis

(2012) Christian Sahlmann et al.   FISH & SHELLFISH IMMUNOLOGY

Mucosal immunoglobulins and B cells of teleost fish

(2011) Irene Salinas et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry

(2011) Narges Soleimani et al.   FISH & SHELLFISH IMMUNOLOGY

A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus

(2011) Se-Jin Lim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

(2010) Qin Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Standard triple, bismuth pectin quadruple and sequential therapies forHelicobacter pylorieradication

(2010) Xiao-Zhong Gao   WORLD JOURNAL OF GASTROENTEROLOGY

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin

(2008) Daria S. Khramova et al.   NUTRITION