Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Relationship between lipid and protein oxidation in fish

(2019) Nima Hematyar et al.   AQUACULTURE RESEARCH

Effects of different dietary selenium sources on growth performance, liver and muscle composition, antioxidant status, stress response and expression of related genes in gilthead seabream (Sparus aurata)

(2019) Marwa Mechlaoui et al.   AQUACULTURE

Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?

(2019) Ehsan Ahmadifar et al.   AQUACULTURE

Nitrite induces endoplasmic reticulum stress and associates apoptosis of liver cells in grass carp (Ctenopharyngodon idella)

(2019) Lixia Xie et al.   AQUACULTURE

Therapeutic effect of N- acetyl cysteine as an antioxidant on rainbow trout's brain in cypermethrin toxicity

(2019) Gonca Alak et al.   CHEMOSPHERE

Changes in growth performance, haematological parameters, hepatopancreas histopathology and antioxidant status of pacific white shrimp (Litopenaeus vannamei) fed oxidized fish oil: Regulation by dietary myo-inositol

(2019) Shijun Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

(2019) Hongzhong Cao et al.   AQUACULTURE

Dietary diisononylphthalate contamination induces hepatic stress: a multidisciplinary investigation in gilthead seabream (Sparus aurata) liver

(2019) Oliana Carnevali et al.   ARCHIVES OF TOXICOLOGY

Effects of curcumin on haematological values, immunity, antioxidant status and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas salmonicida subsp. achromogenes

(2019) M. Enis Yonar et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of symbiotic supplemented diet on innate-adaptive immune response, cytokine gene regulation and antioxidant property in Labeo rohita against Aeromonas hydrophila

(2019) Gunapathy Devi et al.   FISH & SHELLFISH IMMUNOLOGY

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

(2019) Hien Van Doan et al.   Reviews in Fisheries Science & Aquaculture

Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles

(2019) Ghasem Ashouri et al.   AQUACULTURE

DNA damage and oxidative stress induced by imidacloprid exposure in different tissues of the Neotropical fish Prochilodus lineatus

(2018) Carlos Eduardo Delfino Vieira et al.   CHEMOSPHERE

Effect of probiotic supplement on aflatoxicosis and gene expression in the liver of broiler chicken

(2018) Ramadan Salem et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

(2018) Yanglei Yi et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus

(2018) Narayanan Gobi et al.   FISH & SHELLFISH IMMUNOLOGY

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

(2018) Asad Nawaz et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary synbiotic on innate immunity, antioxidant activity and disease resistance of Cirrhinus mrigala juveniles

(2018) Pankaj Kumar et al.   FISH & SHELLFISH IMMUNOLOGY

The protective effects of vitamin C on apoptosis, DNA damage and proteome of pufferfish ( Takifugu obscurus ) under low temperature stress

(2018) Chang-Hong Cheng et al.   JOURNAL OF THERMAL BIOLOGY

Accumulation and transformation of azaspiracids in scallops ( Chlamys farreri ) and mussels ( Mytilus galloprovincialis ) fed with Azadinium poporum, and response of antioxidant enzymes

(2018) Ying Ji et al.   TOXICON

The adherence and colonization of microorganisms in fish gastrointestinal tract

(2018) Xuemei Li et al.   Reviews in Aquaculture

Growth, immune response, antioxidant capability, and disease resistance of juvenile Atlantic salmon (Salmo salar L.) fed Bacillus velezensis V4 and Rhodotorula mucilaginosa compound

(2018) Chun Wang et al.   AQUACULTURE

Influence of dietary inosine and vitamin C supplementation on growth, blood chemistry, oxidative stress, innate and adaptive immune responses of red sea bream, Pagrus major juvenile

(2018) Md Sakhawat Hossain et al.   FISH & SHELLFISH IMMUNOLOGY

Age- and sex-dependent variation in the activity of antioxidant enzymes in the brown trout (Salmo trutta)

(2018) Marco Parolini et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Lactic Acid Bacteria in Finfish—An Update

(2018) Einar Ringø et al.   Frontiers in Microbiology

Oxidative stress and fish immune system: phagocytosis and leukocyte respiratory burst activity

(2018) JAQUELINE D. BILLER et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Proteomic characterization of the interactions between fish serum proteins and waterborne bacteria reveals the suppression of anti-oxidative defense as a serum-mediated antimicrobial mechanism

(2017) Miao Dong et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus

(2017) Haitian Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review

(2017) Truong-Giang Huynh et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Lactobacillus delbrueckii on immune response, disease resistance against Aeromonas hydrophila , antioxidant capability and growth performance of Cyprinus carpio Huanghe var

(2017) Chun-Nuan Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

A comparative and evolutionary approach to oxidative stress in fish: A review

(2017) Kim Birnie-Gauvin et al.   FISH AND FISHERIES

Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration

(2017) Rafael Franco et al.   FOOD CHEMISTRY

Antioxidant defenses in polar cod ( Boreogadus saida ) and responsiveness toward dietary crude oil exposure

(2017) Ireen Vieweg et al.   MARINE ENVIRONMENTAL RESEARCH

Transcriptional and biochemical analysis of antioxidant enzymes in the mussel Mytilus galloprovincialis during experimental exposures to the toxic dinoflagellate Prorocentrum lima

(2017) M.V. Prego-Faraldo et al.   MARINE ENVIRONMENTAL RESEARCH

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of dietary vitamin E on the growth performance, antioxidant status and innate immune response in juvenile yellow catfish ( Pelteobagrus fulvidraco )

(2016) You Lu et al.   AQUACULTURE

Effect of dietary fructooligosaccharide supplementation on growth, body composition, hematological and immunological parameters of Asian seabass (Lates calcarifer)

(2016) Sajjad Syed Raffic Ali et al.   AQUACULTURE INTERNATIONAL

Danio rerio embryos on Prozac ⿿ Effects on the detoxification mechanism and embryo development

(2016) V. Cunha et al.   AQUATIC TOXICOLOGY

Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea)

(2016) Jun Wang et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus)

(2016) Inês Guerreiro et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of dietary cricket meal (Gryllus bimaculatus) on growth performance, antioxidant enzyme activities, and haematological response of African catfish (Clarias gariepinus)

(2016) Norhidayah Mohd Taufek et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The metabolites of glutamine prevent hydroxyl radical-induced apoptosis through inhibiting mitochondria and calcium ion involved pathways in fish erythrocytes

(2016) Huatao Li et al.   FREE RADICAL BIOLOGY AND MEDICINE

NADPH Oxidase/ROS-Dependent VCAM-1 Induction on TNF-α-Challenged Human Cardiac Fibroblasts Enhances Monocyte Adhesion

(2016) Chih-Chung Lin et al.   Frontiers in Pharmacology

Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis Günther) post larvae

(2015) Jingwei Liu et al.   AQUACULTURE

In vitroselection of a synbiotic andin vivoevaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings

(2015) S.H. Hoseinifar et al.   AQUACULTURE NUTRITION

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

(2015) E. Ringø et al.   AQUACULTURE NUTRITION

Effect of dietary vitamin C on the growth performance, antioxidant ability and innate immunity of juvenile yellow catfish (Pelteobagrus fulvidracoRichardson)

(2015) Xiong-Pei Liang et al.   AQUACULTURE RESEARCH

The role of vitamin C as antioxidant in protection of biochemical and haematological stress induced by chlorpyrifos in freshwater fish Clarias batrachus

(2015) Madhusudan Reddy Narra et al.   CHEMOSPHERE

Supplementation with imuno-2865 ® in gilthead sea bream ( Sparus aurata Linnaeus, 1758): Effects on hematological and antioxidant parameters

(2015) Ivan Župan et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics as Potential Antioxidants: A Systematic Review

(2015) Vijendra Mishra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive effects of probioticsLactobacillusstrains in spontaneously hypertensive rats

(2015) Manuel Gómez-Guzmán et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Reactive oxygen species a double-edged sword for mesothelioma

(2015) Serena Benedetti et al.   Oncotarget

Probiotic lactobacilli: a potential prophylactic treatment for reducing pesticide absorption in humans and wildlife

(2015) M. Trinder et al.   Beneficial Microbes

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

(2015) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Effects of dietary phospholipid levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae

(2014) Jian Gao et al.   AQUACULTURE

The effects of fructooligosaccharide on the immune response, antioxidant capability and HSP70 and HSP90 expressions in blunt snout bream (Megalobrama amblycephala Yih) under high heat stress

(2014) Chun-Nuan Zhang et al.   AQUACULTURE

Effects of vitamin E on growth performance and antioxidant status in juvenile grass carp Ctenopharyngodon idellus

(2014) Jie Li et al.   AQUACULTURE

Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)

(2014) Stéphanie Fontagné-Dicharry et al.   AQUACULTURE

ROS Function in Redox Signaling and Oxidative Stress

(2014) Michael Schieber et al.   CURRENT BIOLOGY

Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)

(2014) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

(2014) M.A. Esteban et al.   FISH & SHELLFISH IMMUNOLOGY

The Influence of Probiotics on Zebrafish Danio Rerio Innate Immunity and Hepatic Stress

(2014) Giorgia Gioacchini et al.   Zebrafish

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

(2014) Martin S. Llewellyn et al.   Frontiers in Microbiology

ABC transporters in fish species: a review

(2014) Marta Ferreira et al.   Frontiers in Physiology

The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density

(2013) Kazim Sahin et al.   AQUACULTURE

Combined effects of dietary fructooligosaccharide and Bacillus licheniformis on innate immunity, antioxidant capability and disease resistance of triangular bream (Megalobrama terminalis)

(2013) Chun-Nuan Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-d-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon

(2012) Jin Niu et al.   AQUACULTURE

Effects of graded levels of dietary methionine hydroxy analogue on immune response and antioxidant status of immune organs in juvenile Jian carp (Cyprinus carpio var. Jian)

(2012) Sheng-Yao Kuang et al.   FISH & SHELLFISH IMMUNOLOGY

The role of catalase in the immune response to oxidative stress and pathogen challenge in the clam Meretrix meretrix

(2012) Chao Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary supplementation of Lactobacillus pentosus PL11 on the growth performance, immune and antioxidant systems of Japanese eel Anguilla japonica challenged with Edwardsiella tarda

(2012) Joong-Su Lee et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary cholesterol on antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss) fed soybean meal-based diets

(2012) Junming Deng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus)

(2012) Li Weifen et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

DNA damage by reactive species: Mechanisms, mutation and repair

(2012) N R Jena   JOURNAL OF BIOSCIENCES

DNA damage in fish (Anguilla anguilla) exposed to a glyphosate-based herbicide – Elucidation of organ-specificity and the role of oxidative stress

(2012) S. Guilherme et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Effects of diludine supplementation on growth performance, liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at a low water temperature

(2011) O. HISAR et al.   AQUACULTURE NUTRITION

The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

(2011) Amalia Pérez-Jiménez et al.   BRITISH JOURNAL OF NUTRITION

Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6

(2011) Jayesh Jagannath Ahire et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Folate Production by Probiotic Bacteria

(2011) Maddalena Rossi et al.   Nutrients

Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila

(2010) Martha Reyes-Becerril et al.   AQUACULTURE RESEARCH

Quantification of Folic Acid in Human Feces After Administration of Bifidobacterium Probiotic Strains

(2010) G. Paolo Strozzi et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae

(2009) D. Tovar-Ramírez et al.   AQUACULTURE

Dietary carotenoid availability, sexual signalling and functional fertility in sticklebacks

(2009) T. W. Pike et al.   Biology Letters

Age composition and antioxidant enzyme activities in blood of Black Sea teleosts

(2009) Irina I. Rudneva et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides

(2009) Vo Minh Son et al.   FISH & SHELLFISH IMMUNOLOGY

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-culturesin vitro

(2009) E. Rurangwa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress

(2008) Martha Reyes-Becerril et al.   AQUACULTURE

Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium

(2008) Vidya Prabhakar Kodali et al.   Biotechnology Journal

Effects of dietary riboflavin levels on antioxidant defense of the juvenile grouper Epinephelus coioides

(2008) Junwa Huang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY