The green microalga Scenedesmus quadricauda modulates the performance, immune indices, and disease resistance of Nile tilapia fingerlings

Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets

(2021) Mohsen Abdel-Tawwab et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of black cumin seed oil on growth, innate immunity and resistance against Pseudomonas fluorescens infection in Nile tilapia Oreochromis niloticus

(2020) Bipul Kumar Dey et al.   AQUACULTURE INTERNATIONAL

Effects of hesperidin on the growth performance, antioxidant capacity, immune responses and disease resistance of red swamp crayfish (Procambarus clarkii)

(2020) Fei Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Comprehensive assessment of benthic diatom ( Amphora coffeaeformis ) as a feed additive in Nile tilapia ( Oreochromis niloticus ) diet

(2020) Norhan E. Saleh et al.   AQUACULTURE RESEARCH

Effect of Chlorella vulgaris enriched diet on growth performance, hemato-immunological responses, antioxidant and transcriptomics profile disorders caused by deltamethrin toxicity in Nile tilapia (Oreochromis niloticus)

(2020) Essam A. Mahmoud et al.   FISH & SHELLFISH IMMUNOLOGY

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

(2020) Ehsan Ahmadifar et al.   Reviews in Fisheries Science & Aquaculture

Effects of dietary Nannochloropsis oculata on growth performance, serum biochemical parameters, immune responses, and resistance against Aeromonas veronii challenge in Nile tilapia (Oreochromis niloticus)

(2020) Mohamed F. Abdelghany et al.   FISH & SHELLFISH IMMUNOLOGY

Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma

(2019) Kaio Murilo Monteiro Espíndola et al.   Frontiers in Oncology

Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

(2019) Erteng Jia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

(2019) Cynthia Lizarraga et al.   Latin American Journal of Aquatic Research

Dietary quercetin improved the growth, antioxidation, and flesh quality of grass carp ( Ctenopharyngodon idella )

(2019) Zhen Xu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary Scenedesmus ovalternus improves disease resistance of overwintering gibel carp (Carassius gibelio) by alleviating toll-like receptor signaling activation

(2019) Wenjie Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Influences of Chlorella vulgaris dietary supplementation on growth performance, hematology, immune response and disease resistance in Oreochromis niloticus exposed to sub-lethal concentrations of penoxsulam herbicide

(2018) Azza A.A. Galal et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)

(2018) Yangyang Gong et al.   AQUACULTURE

Hemolysis interference in measuring fish plasma biochemical indicators

(2017) Ali Taheri Mirghaed et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

(2017) Francisco Javier Moreno et al.   Current Opinion in Food Science

Immunomodulatory and cellular anti-oxidant activities of caffeic, ferulic, and p-coumaric phenolic acids: a structure–activity relationship study

(2016) Soumaya Kilani-Jaziri et al.   DRUG AND CHEMICAL TOXICOLOGY

Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

(2016) Samad Rahimnejad et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Emergent Sources of Prebiotics: Seaweeds and Microalgae

(2016) Maria de Jesus Raposo et al.   Marine Drugs

Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications

(2015) Rodrigue Yossa et al.   AQUACULTURE

Health-promoting effects of the citrus flavanone hesperidin

(2015) Chaoyun Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic profile of Dunaliella tertiolecta growing under high levels of copper and iron

(2015) Aroa López et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies

(2014) JAQUELINE D. BILLER-TAKAHASHI et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Histological alterations and microbial ecology of the intestine in gilthead seabream (Sparus aurata L.) fed dietary probiotics and microalgae

(2012) Rebeca Cerezuela et al.   CELL AND TISSUE RESEARCH

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Advances in fish vaccine delivery

(2011) Karen P. Plant et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

(2011) Ana Catarina Guedes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Growth, lipid content, productivity, and fatty acid composition of tropical microalgae for scale-up production

(2010) Roger Huerlimann et al.   BIOTECHNOLOGY AND BIOENGINEERING

The Antioxidant Properties of Ethanol Extracts and Their Solvent-Partitioned Fractions from Various Green Seaweeds

(2010) MyoungLae Cho et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

(2010) Monica Cavia-Saiz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia,Oreochromis niloticus(L.), challenged with pathogenicAeromonas hydrophila

(2009) Mohsen Abdel-Tawwab et al.   AQUACULTURE RESEARCH

Polysaccharides as a protective response against microcystin-induced oxidative stress in Chlorella vulgaris and Scenedesmus quadricauda and their possible significance in the aquatic ecosystem

(2008) Zakaria A. Mohamed   ECOTOXICOLOGY

Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)

(2008) Hong-gang Tang et al.   Journal of Zhejiang University-SCIENCE B

Possible use of quercetin, an antioxidant, for protection of cells suffering from overload of intracellular Ca2+: A model experiment

(2008) Yoko Sakanashi et al.   LIFE SCIENCES