Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

Published 2017 View Full Article

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Title
Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 13, Issue -, Pages 50-55
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.cofs.2017.02.009

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