Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat

Detection of porcine DNA in food using direct asymmetric PCR and catalyzed hairpin assembly fluorescent biosensor: A novel assay for halal food analysis

(2022) Apinya Prachugsorn et al.   FOOD CONTROL

Sequence-Specific Detection of ORF1a, BRAF, and ompW DNA Sequences with Loop Mediated Isothermal Amplification on Lateral Flow Immunoassay Strips Enabled by Molecular Beacons

(2021) Marcelino Varona et al.   ANALYTICAL CHEMISTRY

A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick

(2021) Liyun Lin et al.   FOOD CHEMISTRY

Advances in Mutation Detection Using Loop-Mediated Isothermal Amplification

(2021) Marcelino Varona et al.   ACS Omega

Polydopamine Aggregation: A Novel Strategy for Power-free Readout of Loop-mediated Isothermal Amplification Integrated into a Paper Device for Multiplex Pathogens Detection

(2021) Hanh An Nguyen et al.   BIOSENSORS & BIOELECTRONICS

Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products

(2021) Xuejia Hu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rapid LC-MS/MS method for the detection of seven animal species in meat products

(2021) Mingyue Zhang et al.   FOOD CHEMISTRY

Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay

(2021) Banu Sezer et al.   FOOD CHEMISTRY

Solid-Phase Microextraction Enables Isolation of BRAF V600E Circulating Tumor DNA from Human Plasma for Detection with a Molecular Beacon Loop-Mediated Isothermal Amplification Assay

(2020) Marcelino Varona et al.   ANALYTICAL CHEMISTRY

Development of a direct and visual isothermal method for meat adulteration detection in low resource settings

(2020) Chunyu Yan et al.   FOOD CHEMISTRY

Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification

(2020) Feng Wang et al.   JOURNAL OF FOOD PROTECTION

Excimer-FRET Cascade in Dual DNA Probes: Open Access to Large Stokes Shift, Enhanced Acceptor Light up, and Robust RNA Sensing

(2020) Ilya O. Aparin et al.   ANALYTICAL CHEMISTRY

Detection of porcine-derived ingredients from adulterated meat based on real-time loop-mediated isothermal amplification

(2020) Shaoxin Cai et al.   MOLECULAR AND CELLULAR PROBES

Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products

(2020) Rui Yin et al.   FOOD CHEMISTRY

A colorimetric RT-LAMP assay and LAMP-sequencing for detecting SARS-CoV-2 RNA in clinical samples

(2020) Viet Loan Dao Thi et al.   Science Translational Medicine

Current analytical methods for porcine identification in meat and meat products

(2020) Qamar Zia et al.   FOOD CHEMISTRY

Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region

(2020) T. Mounika et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rapid point‐of‐care testing methods/devices for meat species identification: A review

(2020) Yogesh Kumar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products

(2020) Yogesh Kumar   FOOD CONTROL

Visual Detection of Single-Nucleotide Polymorphisms Using Molecular Beacon Loop-Mediated Isothermal Amplification with Centrifuge-Free DNA Extraction

(2019) Marcelino Varona et al.   ANALYTICAL CHEMISTRY

Establishment of the molecular beacon-loop-mediated isothermal amplification method for the rapid detection of Porphyromonas gingivalis

(2019) Yuxin Su et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

(2019) M. A. Motalib Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography–mass spectrometry bottom‐up proteomic methods in animal species analysis of processed meat for food authentication and the detection of adulterations

(2019) Anna Stachniuk et al.   MASS SPECTROMETRY REVIEWS

A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

(2019) Liangjuan Zhao et al.   FOOD CONTROL

Rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique

(2019) P.S. Girish et al.   FOOD CONTROL

DNA-based techniques for authentication of processed food and food supplements

(2018) Yat-Tung Lo et al.   FOOD CHEMISTRY

Analytical methods used for the authentication of food of animal origin

(2018) Ouissam Abbas et al.   FOOD CHEMISTRY

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Locked nucleic acid molecular beacon for multiplex detection of loop mediated isothermal amplification

(2018) Padmavathy Bakthavathsalam et al.   SENSORS AND ACTUATORS B-CHEMICAL

Functional three helix molecular beacon fluorescent “turn-on” probe for simple and sensitive simultaneous detection of two HIV DNAs

(2018) Yunpeng Han et al.   SENSORS AND ACTUATORS B-CHEMICAL

Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat

(2017) Ya Shi et al.   Food Analytical Methods

Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

(2017) Hanan R. Shehata et al.   PLoS One

Genetic characterization of African swine fever virus isolates from soft ticks at the wildlife/domestic interface in Mozambique and identification of a novel genotype

(2017) C. J. Quembo et al.   Transboundary and Emerging Diseases

Establishment of an accurate and fast detection method using molecular beacons in loop-mediated isothermal amplification assay

(2017) Wei Liu et al.   Scientific Reports

Rational design of hybridization chain reaction monomers for robust signal amplification

(2016) Yan Shan Ang et al.   CHEMICAL COMMUNICATIONS

Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips

(2016) Sharmili Roy et al.   FOOD CONTROL

Loop-mediated isothermal amplification (LAMP): principle, features, and future prospects

(2015) Tsugunori Notomi et al.   JOURNAL OF MICROBIOLOGY

Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays

(2012) Zulal Kesmen et al.   JOURNAL OF FOOD SCIENCE