Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat

A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods

(2015) Min Sun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development and evaluation of a loop-mediated isothermal amplification assay for rapid detection of bacterial blight pathogen (Xanthomonas axonopodis pv. dieffenbachiae) in anthurium

(2015) Niu Jun-hai et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella

(2015) Martin D’Agostino et al.   Food Analytical Methods

Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips

(2015) Wei Wang et al.   JOURNAL OF AOAC INTERNATIONAL

A detection method based on reverse transcription loop-mediated isothermal amplification for a genetically heterogeneous plantago asiatica mosaic virus

(2015) Ken Komatsu et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Detection of Pantoea stewartii from sweet corn leaves by loop-mediated isothermal amplification (LAMP)

(2015) Hiroshi Uematsu et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Rapid and simple detection of Japanese encephalitis virus by reverse transcription loop-mediated isothermal amplification combined with a lateral flow dipstick

(2015) Jieru Deng et al.   JOURNAL OF VIROLOGICAL METHODS

Rapid Detection of Avian Infectious Bronchitis Virus by Reverse Transcriptase-Loop Mediated Isothermal Amplification

(2015) A. Chandrasekar et al.   Proceedings of the National Academy of Sciences, India. Section B

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes

(2014) Hassan Barakat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

(2014) İsmail Hakki Boyaci et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products

(2014) Celine Zahradnik et al.   Food Analytical Methods

Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

(2014) Amir Abdulmawjood et al.   PLoS One

Visual Detection of Norovirus Genogroup II by Reverse Transcription Loop-Mediated Isothermal Amplification with Hydroxynaphthol Blue Dye

(2014) Jianming Luo et al.   Food and Environmental Virology

Rapid and sensitive detection ofVibrio harveyiby loop-mediated isothermal amplification combined with lateral flow dipstick targeted tovhhP2gene

(2013) Kanittada Thongkao et al.   AQUACULTURE RESEARCH

A rapid detection method for the plant pathogen Sclerotinia sclerotiorum based on loop-mediated isothermal amplification (LAMP)

(2013) Yabing Duan et al.   AUSTRALASIAN PLANT PATHOLOGY

Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1

(2013) Yang Cheng et al.   Food Analytical Methods

Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters

(2013) Md. Eaqub Ali et al.   Food Analytical Methods

Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food

(2013) P. A. Kokkinos et al.   Food Analytical Methods

Direct loop-mediated isothermal amplification from Plasmodium chabaudi infected blood samples: Inability to discriminate genomic and cDNA sequences

(2012) Petra Ebbinghaus et al.   EXPERIMENTAL PARASITOLOGY

Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays

(2012) Zulal Kesmen et al.   JOURNAL OF FOOD SCIENCE

Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

(2011) M. Eaqub Ali et al.   Food Analytical Methods

Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli in Ground Beef and Human Stools

(2011) Fei Wang et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Rapid and sensitive detection of infectious spleen and kidney necrosis virus by loop-mediated isothermal amplification combined with a lateral flow dipstick

(2010) W. C. Ding et al.   ARCHIVES OF VIROLOGY

Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop-mediated Isothermal Amplification Method

(2010) Xiaoyan Guan et al.   Food Analytical Methods

Development and application of molecular markers for poultry meat identification in food chain

(2010) P. Stamoulis et al.   FOOD CONTROL

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

(2010) A. Rohman et al.   MEAT SCIENCE

A review of current PCR-based methodologies for the authentication of meats from game animal species

(2010) Violeta Fajardo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE