A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis

Cancer statistics, 2015

(2015) Rebecca L. Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

A red meat-derived glycan promotes inflammation and cancer progression

(2014) Annie N. Samraj et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary N-nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada

(2013) Yun Zhu et al.   BRITISH JOURNAL OF NUTRITION

Intakes of heme iron and zinc and colorectal cancer incidence: a meta-analysis of prospective studies

(2013) Lei Qiao et al.   CANCER CAUSES & CONTROL

Meta-analyses of colorectal cancer risk factors

(2013) Constance M. Johnson et al.   CANCER CAUSES & CONTROL

Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon

(2013) N. Ijssennagger et al.   CARCINOGENESIS

Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC

(2013) A. M. J. Gilsing et al.   CARCINOGENESIS

Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective

(2013) Deacqunita L. Diggs et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite

(2013) Paige E. Miller et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

(2013) Drew S. Helmus et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Reactive Oxygen Species in Health and Disease

(2012) Assim A. Alfadda et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Dietary Heme-Mediated PPARα Activation Does Not Affect the Heme-Induced Epithelial Hyperproliferation and Hyperplasia in Mouse Colon

(2012) Noortje IJssennagger et al.   PLoS One

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

4-Hydroxy-2(E)-nonenal Metabolism Differs in Apc+/+Cells and in ApcMin/+Cells: It May Explain Colon Cancer Promotion by Heme Iron

(2011) Maryse Baradat et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

(2011) Maite Sanz Alaejos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature

(2011) A. R. Sen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Occurrence of heterocyclic amines in cooked meat products

(2011) Kanithaporn Puangsombat et al.   MEAT SCIENCE

Dietary Benzo[a]pyrene Intake from Meat and the Risk of Colorectal Cancer

(2010) S. M. Tabatabaei et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary Components Related to N-Nitroso Compound Formation: A Prospective Study of Adult Glioma

(2010) R. Dubrow et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Clinical Genetics of Hereditary Colorectal Cancer

(2010) Derek G. Power et al.   HEMATOLOGY-ONCOLOGY CLINICS OF NORTH AMERICA

Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women

(2009) Leah M Ferrucci et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

(2009) U. Nothlings et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE

Lipid peroxidation: control of cell proliferation, cell differentiation and cell death

(2007) Giuseppina Barrera et al.   MOLECULAR ASPECTS OF MEDICINE