A red meat-derived glycan promotes inflammation and cancer progression
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Title
A red meat-derived glycan promotes inflammation and cancer progression
Authors
Keywords
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Journal
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Volume 112, Issue 2, Pages 542-547
Publisher
Proceedings of the National Academy of Sciences
Online
2014-12-30
DOI
10.1073/pnas.1417508112
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