Isolation and characterization of potential food preservative peptide from Momordica charantia L.

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Title
Isolation and characterization of potential food preservative peptide from Momordica charantia L.
Authors
Keywords
Momordica charantia, Antimicrobial agent, Preservatives, Peptides, Bacteria
Journal
Arabian Journal of Chemistry
Volume 10, Issue -, Pages S3982-S3989
Publisher
Elsevier BV
Online
2014-07-05
DOI
10.1016/j.arabjc.2014.06.009

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