Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

Published 2011 View Full Article

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Title
Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 3, Pages 429-435
Publisher
Elsevier BV
Online
2011-02-24
DOI
10.1016/j.jfoodeng.2011.02.038

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