Spray dried melon seed milk powder: physical, rheological and sensory properties

Effect of Concentration and Temperature on the Rheological Properties of Oat Milk

(2014) Aastha Deswal et al.   Food and Bioprocess Technology

Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method

(2014) Mehmet Koç et al.   Food and Bioprocess Technology

Rheological behavior of reconstituted yoghurt powder—An optimization study

(2014) Melike Sakin-Yilmazer et al.   POWDER TECHNOLOGY

Effect of the Processing Steps on Cactus Juice Production

(2013) Taiana Maria Deboni et al.   Food and Bioprocess Technology

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

(2013) Shadi Samaram et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Physical properties of yoghurt powder produced by spray drying

(2012) Banu Koç et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

(2011) Mehmet Koç et al.   DRYING TECHNOLOGY

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

(2009) Herta Aidoo et al.   FOOD RESEARCH INTERNATIONAL

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING