Application of lemongrass oil in vapour phase for the effective control of anthracnose of ‘Sekaki’ papaya

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

(2013) Silvia Bautista-Baños et al.   CROP PROTECTION

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

(2013) Asgar Ali et al.   FOOD CHEMISTRY

Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment

(2013) A. Frankova et al.   FOOD CONTROL

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars

(2013) Mafune Mpho et al.   JOURNAL OF FOOD QUALITY

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

(2013) Shadi Samaram et al.   MOLECULES

Postharvest profile of a Solo variety ‘Frangi’ during ripening at ambient temperature

(2013) Mei Kying Ong et al.   SCIENTIA HORTICULTURAE

Control of papaya fruits anthracnose by essential oil of Ricinus communis

(2012) César Luis Siqueira Júnior et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Effect of Gaseous Ozone on Papaya Anthracnose

(2012) Mei Kying Ong et al.   Food and Bioprocess Technology

Vapour phase: a potential future use for essential oils as antimicrobials?

(2011) K. Laird et al.   LETTERS IN APPLIED MICROBIOLOGY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Liquid and vapour-phase antifungal activities of selected essential oils against candida albicans: microscopic observations and chemical characterization of cymbopogon citratus

(2010) Amit K Tyagi et al.   BMC Complementary and Alternative Medicine

The use of essential oils for postharvest decay control. A review.

(2010) Maria Dulce C. Antunes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms

(2010) Amit Kumar Tyagi et al.   FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments

(2010) Wu Feng et al.   FOOD CONTROL

Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)

(2010) Tassadit Djioua et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings

(2010) E. Bosquez-Molina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of papaya seeds as a novel non-conventional low-cost adsorbent for removal of methylene blue

(2008) B.H. Hameed   JOURNAL OF HAZARDOUS MATERIALS

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY