Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin
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Title
Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 12, Pages E2932-E2938
Publisher
Wiley
Online
2016-10-29
DOI
10.1111/1750-3841.13545
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