Anti-Listerial inhibitory lactic acid bacteria in fresh farmed sea bass (Dicentrarchus labrax ) fillets during storage at 4 °C under vacuum-packed conditions

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

(2015) Noraphat Hwanhlem et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

(2014) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Effect of inoculation of lactic acid bacteria on proteolytic activity of psychrotrophic Gram-negative bacteria in fresh farmed sea bass (Dicentrarchus labrax) fillets during storage at 4 °C under vacuum-packed conditions

(2013) Mouna Boulares et al.   ANNALS OF MICROBIOLOGY

Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System

(2013) Hamida Ksontini et al.   INDIAN JOURNAL OF MICROBIOLOGY

CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH

(2012) MOUNA BOULARES et al.   JOURNAL OF FOOD SAFETY

The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

(2011) Mourad Attouchi et al.   Food and Bioprocess Technology

Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish

(2011) MOUNA BOULARES et al.   JOURNAL OF FOOD PROTECTION

The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice

(2009) Mourad Attouchi et al.   FOOD CHEMISTRY

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

(2009) Ana Fuentes et al.   FOOD CHEMISTRY

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

(2008) Mohamed Rabie et al.   FOOD CHEMISTRY

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

(2007) Nuray Erkan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY