Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

Published 2008 View Full Article

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Title
Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 2, Pages 99-104
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.foodcont.2008.02.007

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