Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

Title
Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 79, Issue 4, Pages 1078-1085
Publisher
American Society for Microbiology
Online
2012-12-02
DOI
10.1128/aem.02943-12

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