In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna (Katsuwonus Pelamis) Heart
出版年份 2016 全文链接
标题
In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna (Katsuwonus Pelamis) Heart
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 40, Issue 4, Pages 583-592
出版商
Wiley
发表日期
2016-02-08
DOI
10.1111/jfbc.12257
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