Phenolic Contents, Antioxidant and Anti-inflammatory Activities ofAsparagus cochinchinensis(Loureiro) Merrill

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

(2011) Trishna Debnath et al.   FOOD CHEMISTRY

Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina

(2011) S. Cuello et al.   JOURNAL OF ETHNOPHARMACOLOGY

ANTIOXIDANT ACTIVITY OF MUME FRUCTUS EXTRACT

(2011) TRISHNA DEBNATH et al.   JOURNAL OF FOOD BIOCHEMISTRY

Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells

(2011) Chunmei Li et al.   Nutrition Research and Practice

Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis

(2010) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

(2010) Seung-Jae Lee et al.   FOOD CHEMISTRY

Implications for Degenerative Disorders: Antioxidative Activity, Total Phenols, Flavonoids, Ascorbic Acid, β-Carotene and β-Tocopherol inAloe vera

(2010) Nurten Ozsoy et al.   Oxidative Medicine and Cellular Longevity

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

(2009) G.M. Huber et al.   JOURNAL OF FOOD SCIENCE

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Anti-inflammatory effect of allylpyrocatechol in LPS-induced macrophages is mediated by suppression of iNOS and COX-2 via the NF-κB pathway

(2008) Debjani Sarkar et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts

(2008) Ki Hyeon Sim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds

(2008) Rafael Dutra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of bamboo oil on antioxidative activity and nitrite scavenging activity

(2008) DuBok Choi et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY